La Mole • 250g
Pancrek
Product Insights
Pancrek is a plant‑based Italian breadstick made from refined wheat flour, sunflower oil and malt extract, positioned in the cereals‑and‑potatoes / bread group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, offering 11 g of protein and 3.4 g of fiber per 100 g but also delivering 406 kcal, 11 g of fat and 2.3 g of salt, with low sugars. The product contains gluten, may have traces of soy, sesame and milk, and while it provides a decent protein boost, its high fat and salt content limit its suitability for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Pancrek contains roughly twice the fat (11 g vs 5.5 g) and about 40 % more carbohydrates (64 g vs 47 g), while its salt level is less than half the average (2.3 g vs 3.9 g).
Ingredients
Harina de trigo, aceite de girasol (11%), extracto de malta (cebada, Semola de maiz), sal, levadura.
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Frequently Asked Questions
Everything you need to know about Pancrek.
