
Product Insights
Gnocchi de pommes de terre is a ready‑to‑cook, plant‑based potato gnocchi made in Italy and sold in French supermarkets. It belongs to the Cereals and potatoes PNNS group, carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category. While it is low in sugars (0.4 g/100 g) and saturated fat (0.2 g/100 g) and contains modest salt (0.84 g/100 g), its high level of industrial processing and the presence of a preservative (E200) are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this gnocchi provides about 144 kcal per 100 g (versus 198 kcal average), 0.4 g of sugars (vs 2.12 g), 0.2 g of saturated fat (vs 1.59 g) and 0.84 g of salt (vs 3.07 g).
Ingredients
Purée de pomme de terre (eau, flocons de pomme de terre et fécule correspondant à 98 % de pomme de terre), sel, arômes naturels, farine de riz, conservateur : E200.
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Frequently Asked Questions
Everything you need to know about Gnocchi de pommes de terre.









