Why is Grandi classici gnocchi di patate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gnocchi are labeled NOVA 4 because they combine refined wheat flour, potato starch and a blend of industrial additives that are not present in minimally processed foods. The listed additives are E223 (sulphite preservative), E304 (antioxidant, tocopherol), E330 (citric acid, acidity regulator), E450 (diphosphates) and E450i (polyphosphate stabiliser), all of which are typical of highly processed convenience products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.2 g of sugars per 100 g, the gnocchi contribute minimally to blood‑glucose spikes and are generally acceptable for people managing diabetes. However, the salt level of 1.17 g per 100 g is moderate and can add up quickly in a meal, so individuals monitoring hypertension should limit portion size or balance it with low‑salt sides.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The formulation contains only plant‑derived components, so it is suitable for vegan and halal diets, assuming the use of permissible sulphite preservatives. It is not gluten‑free because it includes durum wheat flour, and it is unsuitable for keto or low‑carb diets due to its high carbohydrate content (33.6 g per 100 g).

Il pastaio, Patarò • 500 g

Grandi classici gnocchi di patate

Cereals And Potatoes

Product Insights

Grandi classici gnocchi di patate are Italian dried potato gnocchi produced by Il Pastaio and packaged in 500 g bags. They belong to the Cereals and potatoes group, carry a Nutri‑Score of C and a NOVA rating of 4, indicating an ultra‑processed product that contains additives such as E223 (sulphite preservative), E304 (antioxidant), E330 (acidifier), E450 and E450i (stabilisers). With 0.4 g fat, 0.2 g sugars, 1.17 g salt and 3.9 g protein per 100 g, they provide mainly carbohydrates and a modest protein boost, but the relatively high salt and presence of additives make them less suitable for low‑salt or additive‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates33.6 g

Sugars0.2 g

Comparative Analysis

Compared with average values for similar gnocchi, this product has substantially lower fat (0.4 g vs 6.3 g), saturated fat (0.1 g vs 1.6 g), sugars (0.2 g vs 2.1 g) and salt (1.17 g vs 3.1 g), while delivering slightly higher carbohydrates (33.6 g vs 31.5 g) and protein (3.9 g vs 3.8 g).

Ingredients

purée de pommes de terre 60% (eau, flocons de pomme de terre [émulsifiants: E471 d'acides gras; stabilisants: E450i; épices; agent conservateur: E223; antioxydants: E304; arôme naturel. correcteur d'acidité: E330]), farine de blé dur T55 (granite), fécule de pommes de terre 6%. sel. arômes naturels. Saupoudrés de farine de riz

84%

35%

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