Why is Gnocchi Freschi di Patate Classici classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined ingredients such as corn starch and durum wheat semolina, plus added preservatives and acidity regulators; the listed additives are citric acid (E330) and sorbic acid (E200).

How does the salt content in this gnocchi affect a hypertensive diet?

At 0.9 g of salt per 100 g, the product contributes about 15 % of the recommended maximum daily salt intake, so it should be consumed in moderation by people managing high blood pressure.

Is the durum wheat semolina in this product a concern for people with gluten intolerance?

Yes, durum wheat semolina contains gluten, so the gnocchi is not suitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Giovanni Rana • 400 g

Gnocchi Freschi di Patate Classici

Cereals And Potatoes

Product Insights

The product is a fresh potato gnocchi marketed by Giovanni Rana, belonging to the cereals and potatoes family (pnns_groups: Cereals and potatoes, Potatoes). It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed status due to added starch, wheat semolina and preservatives. While it is low in fat, sugars and salt, it contains gluten, citric acid (E330) and sorbic acid (E200), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal146 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates31 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for gnocchi, this product provides only 0.5 g of sugar, 0.5 g of fat and 0.9 g of salt per 100 g, which are substantially lower than the category averages of 2.12 g, 6.32 g and 3.07 g respectively, while its carbohydrate level of 31 g is similar to the average.

Ingredients

Kartoffelpüree 90% (Wasser, Kartoffelflocken), Maisstärke, Hartweizengrieß 4%, Kochsalz, Säureregulator: Zitronensäure, Konservierungsstoff: Sorbinsäure, natürliches Aroma, Gewürze. ALLERGENE: siehe Zutaten in Fettschrift.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gnocchi Freschi di Patate Classici.

Giovanni Rana

500g