Giovanni Rana • 300 g
Gnocchi à poêler - Tradition
Product Insights
Gnocchi à poêler – Tradition is a plant‑based pasta made primarily from potato puree and durum wheat semolina, placing it in the cereals and potatoes (potato) group. It carries a Nutri‑Score of C, falls in NOVA group 3, and offers low fat (0.8 g), low saturated fat (0.3 g) and low sugars (0.5 g) per 100 g, while providing a good amount of fiber (4.9 g) and protein (5.6 g). However, the salt level of 1.8 g per 100 g is relatively high and the product is processed, so consumers watching sodium should account for it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this gnocchi contains far less sugar (0.5 g vs 2.12 g), much lower fat (0.8 g vs 6.32 g) and saturated fat (0.3 g vs 1.59 g), but higher fiber (4.9 g vs 2.64 g), protein (5.6 g vs 3.77 g) and carbohydrates (43 g vs 31.5 g), resulting in a slightly higher energy content (211 kcal vs 198 kcal) while its salt (1.8 g) remains below the category average of 3.07 g.
Ingredients
Purée de pommes de terre 68% ( eau, flocons de pommes de terre), semoule de blé dur, sel, curcuma.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler - Tradition.
