
Product Insights
Gnocchi à poêler is a plant‑based potato gnocchi positioned in the cereals and potatoes group, made from water, durum‑wheat semolina, dehydrated potato flakes, sunflower oil and salt. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally it provides 197 kcal, 5.6 g protein and low sugar (0.5 g) and salt (1.3 g), but it contains no dietary fiber and includes gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gnocchi category, this product contains less fat (3.9 g vs 6.3 g), less saturated fat (0.5 g vs 1.6 g), lower sugar (0.5 g vs 2.1 g) and lower salt (1.3 g vs 3.1 g), while offering higher protein (5.6 g vs 3.8 g) but no fiber.
Ingredients
Eau, semoule de blé dur de qualité supérieure, flocons de pomme de terre déshydratés 11,5 % (pomme de terre, extrait d'épices), huile de tournesol, sel
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler.








