
Product Insights
Gnocchi à poêler is an organic, plant‑based gnocchi sold in France, made from water, durum wheat semolina, dehydrated potato flakes, sunflower oil and salt. It delivers 216 kcal per 100 g, with 40 g carbohydrates, 5.9 g protein, 3 g fat (0.4 g saturated), 2.6 g fiber and 0.98 g salt, earning a Nutri‑Score of C and a NOVA group of 3, indicating moderate processing. While it offers good protein and fiber for a cereal‑and‑potato product and is vegan, it contains relatively high salt and carbohydrate levels, which may be a concern for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar gnocchi, this product has lower fat, saturated fat, sugar and salt, but higher energy, carbohydrates, protein and slightly lower fiber.
Ingredients
Eau, semoule de blé dur de qualité supérieure*; flocons de pommes de terre déshydratées* 11,3%, huile de tournesol*, sel.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler.








