Why is Gnocchi de Pommes de Terre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gnocchi is made from a blend of potato purée, wheat flour, rice flour, potato starch and several processed components such as dehydrated potato flakes, an emulsifier (mono‑ and diglycerides of fatty acids), natural flavourings, a acidity regulator (lactic acid) and a preservative (potassium sorbate). These ingredients, together with the use of additives E202, E270 and E471, place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this gnocchi affect a diabetic or hypertensive diet?

The product contains only 0.3 g of sugar per 100 g, which is very low and generally safe for people managing diabetes. However, it provides 0.36 g of salt per 100 g, a moderate amount that can contribute to daily sodium intake and may require caution for individuals with hypertension or those following a low‑sodium diet.

Is the wheat flour in this gnocchi a concern for people with gluten intolerance?

Yes. Wheat flour contributes gluten to the formulation, and the product is listed with a gluten allergen. It is therefore unsuitable for anyone with celiac disease, gluten sensitivity, or a gluten‑free dietary requirement.

La Pasta, Pietro Castelli • 500 g

Gnocchi de Pommes de Terre

Cereals And Potatoes

Product Insights

Gnocchi de Pommes de Terre are Italian‑style potato gnocchi packaged in a 500 g plastic bag, listed under the plant‑based “Cereals and potatoes” and “Potatoes” groups. With a Nutri‑Score of B and a NOVA 4 classification, the product is ultra‑processed and contains gluten from wheat flour, yet it offers low sugar (0.3 g), low saturated fat (0.1 g) and a modest 4 g of protein per 100 g. The main nutritional drawback is a moderate salt level (0.36 g per 100 g), and the presence of additives E202 (potassium sorbate), E270 (lactic acid) and E471 (mono‑ and diglycerides) may be a concern for some consumers, while its overall Eco‑Score of A highlights a relatively low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates33.3 g

Sugars0.3 g

Comparative Analysis

Compared with average values for similar products, this gnocchi contains far less sugar (0.3 g vs 2.12 g), fat (0.3 g vs 6.32 g), saturated fat (0.1 g vs 1.59 g) and salt (0.36 g vs 3.07 g), while delivering slightly more protein (4 g vs 3.77 g) and comparable calories.

Ingredients

Purée de pommes de terre 70% [eau, flocons de pommes de terre déshydratées (pommes de terre, émulsifiant: mono et diglycérides des acides gras, arômes naturels)], farine de _froment_, amidon de pomme de terre, farine de riz, sel, correcteur d'acidité: acide lactique, conservateur: sorbate de potassium, épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.