
Product Insights
Tzatziki is a Greek yogurt‑based dip classified in the Fat and sauces / Dressings and sauces family, carrying a Nutri‑Score of C and a NOVA group 4 rating. It offers low sugar (1.6 g) and low salt (1.18 g) per 100 g, with a decent protein content of 4 g, but its saturated fat is relatively high at 3.8 g. The formula includes several food additives such as gelatin (E428), xanthan gum (E415), guar gum (E412), potassium sorbate (E202) and sodium benzoate (E211), and it contains milk, egg and gluten traces, which are key allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this Tzatziki contains far less sugar and salt, a similar total fat level, but notably higher saturated fat.
Ingredients
Salsa di yogurt 34,5% (latte scremato in polvere, proteine del latte, grasso vegetale totalmente idrogenato (da palma), fermenti lattici, amido modificato di mais, gelatina), cetrioli 15%, yogurt greco con 2% di grassi (latte scremato, crema di latte, fermenti lattici) 10%, olio raffinato di semi di soia, amido di frumento, acqua, aglio 2,4%, amido modificato di mais, aceto, sale, zucchero, stabilizzanti: tuorlo d'uovo in polvere, gomma di xanthan, gomma di guar, conservanti: sorbato di potassio, benzoato di sodio
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Frequently Asked Questions
Everything you need to know about Tzatziki.









