
Product Insights
Tzatziki is a creamy dip made in Normandy, France, featuring 0%‑fat cream cheese, cucumber, rapeseed oil and herbs, packaged in a recyclable polypropylene pot. It belongs to the 'Fat and sauces' group, carries a Nutri‑Score of C, and is classified as ultra‑processed (NOVA 4) due to the presence of additives E202 (preservative) and E415 (thickener). Nutritionally, the product is high in fat (16 g per 100 g) and protein (5.7 g), while its sugar (2.5 g) and salt (0.84 g) levels are modest, but it contains allergens gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this tzatziki contains considerably more fat (16 g vs 12 g) and protein (5.7 g vs 2.1 g) per 100 g, yet its sugar (2.5 g) and salt (0.84 g) are well below the category averages.
Ingredients
Frischkäse mit 0% Fett 61% (enthält Milch) - Gurken 19% - Rapsöl - Dill - Salz - Petersilie - Knoblauchpulver - Konservierungsmittel: E202 - Verdickungsmittel: E415 - Pfeffer.
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Frequently Asked Questions
Everything you need to know about Tzatziki.









