
Product Insights
Tzatziki is a creamy Greek‑style dip made primarily of 0 %‑fat fresh cheese, skimmed milk, cucumbers and rapeseed oil, packaged in a 330 g plastic pot with a film seal. It belongs to the Fat and sauces/Dressings and sauces group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the presence of the preservative E202 and the thickener E415, as well as added oil and salt. Nutritionally it provides 13 g of fat (9.5 g saturated), 0.85 g of salt and 2.6 g of sugars per 100 g, along with 4.9 g of protein, but its high saturated‑fat level and moderate salt offset the low sugar content, and the packaging is not environmentally rated.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this Tzatziki contains far less sugar (2.6 g vs 10.95 g) and salt (0.85 g vs 5.02 g) but more total fat (13 g vs 12.01 g) and especially more saturated fat (9.5 g vs 2.14 g).
Ingredients
Fromage frais à 0% de matière grasse 60% (_lait_ écrémé pasteurisé, ferments _lactiques_, présure), concombres 20%, huile de colza, aneth, sel, persil, ail en poudre, conservateur : E202, épaississant : E415, poivre.
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Frequently Asked Questions
Everything you need to know about Tzatziki.








