
Product Insights
Tzatziki is a yogurt‑based dip classified in the "Dressings and sauces" group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product despite containing no preservatives, colourings or palm oil. Nutritionally it offers 5.4 g protein and low sugars per 100 g, but also provides moderate fat (10.1 g), saturated fat (3 g) and 1.2 g salt, and it includes dairy, making it unsuitable for milk‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category (sugars 10.95 g, fat 12.0 g, saturated fat 2.14 g, salt 5.02 g per 100 g), this Tzatziki contains far less sugar and salt, slightly less total fat but a higher saturated‑fat level.
Ingredients
Yaourt égoutté (lait de vache, protéine de lait, culture de yaourt) 84%, concombre frais 9%, huile de tournesol, ail 2,1%, sel, huile d'olive extra vierge 1%, aneth 0,2%. Peut contenir des traces d'œuf, soja, graines de sésame, céleri, graines de moutarde et poisson.
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Frequently Asked Questions
Everything you need to know about Tzatziki.








