How does the sugar and salt content in Gressins rubatà aux olives affect a diabetic or hypertensive diet?

The breadsticks contain only 2 g of sugar per 100 g, which is low enough to have minimal impact on blood glucose levels for most diabetics, but they provide 2.43 g of salt per 100 g, a relatively high amount that can contribute to increased blood pressure and should be limited by people with hypertension.

Is the wheat flour used in these olive breadsticks a problem for people with gluten intolerance?

Yes. The primary ingredient is wheat flour, which contains gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity.

Based on the ingredient list, can this product be considered suitable for a vegan diet?

All listed ingredients, wheat flour, water, vegetable oils, olives, salt, levain and barley malt extract, are plant‑derived, and no animal products are disclosed, so the breadsticks are generally regarded as vegan, although the levain and malt extract are not certified and could involve animal‑derived processing aids.

Linea Vecchio Mulino, Sans marque • 250 g

Gressins rubatà aux olives

Cereals And Potatoes

Product Insights

Gressins rubatà aux olives are olive‑flavored breadsticks that belong to the cereals and potatoes and bread groups. They contain 11.5 g of fat, 4 g of saturated fat and 415 kcal per 100 g, resulting in a Nutri‑Score of E and a NOVA classification of 3, while providing low sugar (2 g) and moderate salt (2.43 g). The product offers a satisfying crunch and plant‑based ingredients, but the high fat and saturated fat levels limit its suitability for low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat11.5 g

Saturated Fat4 g

Carbohydrates66.5 g

Sugars2 g

Comparative Analysis

Compared with typical breadsticks, this product contains about double the fat (11.5 g vs 5.5 g) and saturated fat (4 g vs 1.4 g), more calories (415 kcal vs 349 kcal), but less sugar (2 g vs 4.8 g) and lower salt (2.4 g vs 4.0 g) per 100 g.

Ingredients

Farine de blé tendre type "O", eau, huile végétale de colza (5%), olives (4.5%), huile de grignons d'olive (3%), sel, levain, extrait de malt d'orge

84%

35%

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Frequently Asked Questions

Everything you need to know about Gressins rubatà aux olives.

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Linea Vecchio Mulino, Sans marque • 250 g

Gressins rubatà aux olives

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat11.5 g

Saturated Fat4 g

Carbohydrates66.5 g

Sugars2 g

Comparative Analysis

Ingredients

Farine de blé tendre type "O", eau, huile végétale de colza (5%), olives (4.5%), huile de grignons d'olive (3%), sel, levain, extrait de malt d'orge

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.