
Product Insights
Gressins Rubata’ au sésame are Italian‑style breadsticks made from wheat flour, water, rapeseed oil and sesame seeds, packaged in a 400 g plastic bag. They belong to the cereal‑and‑potato / bread PNNS groups, carry a Nutri‑Score of D and are classified in the NOVA 3 category, reflecting a moderately processed product with no listed additives. Nutritionally, the sticks are relatively high in fat (11.5 g) and fiber (8 g) per 100 g, contain a moderate amount of salt (2.1 g) and low sugars (2.5 g), but the saturated fat (4 g) and overall energy (400 kcal) limit their health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this variety provides more than double the fat (11.5 g vs 5.5 g), less salt (2.1 g vs 3.95 g), lower sugar (2.5 g vs 4.79 g), and markedly higher fiber (8 g vs 5.38 g) per 100 g.
Ingredients
Farine de _blé_ tendre de type "0", eau, huile végétale de colza (5 %), _sésame_ (5 %), sel, levain, extrait de malt d'_orge_.
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Frequently Asked Questions
Everything you need to know about Gressins Rubata' au sésame.









