
Product Insights
Mini grissini are small breadsticks made from corn starch, potato starch, corn and rice flours, extra virgin olive oil and palm oil, marketed as gluten‑free. They belong to the cereals and potatoes / bread group, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high saturated fat (5.46 g/100 g) and salt (2.8 g/100 g) and low protein (2.04 g/100 g) and fiber (1.7 g/100 g). The product does provide some fiber and plant‑based fats, but also contains palm oil, added glucose syrup and the additive E503 (ammonium carbonate), making its overall nutritional profile poorer than average snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these mini grissini contain far less sugar (0.6 g vs 4.8 g) but markedly more fat (16.2 g vs 5.5 g), saturated fat (5.5 g vs 1.4 g), and calories (463 kcal vs 349 kcal), while providing less fiber (1.7 g vs 5.4 g) and protein (2.0 g vs 9.9 g).
Ingredients
Amido di mais, fecola di patate, farina di mais (13%), farina di riso, olio extra vergine di oliva (5.9%), olio vegetale di palma, fibra di semi di Psyllium, semi di lino, sciroppo di glucosio, sale, agenti lievitanti: carbonato di ammonio, idrogeno carbonato di sodio, difosfato, emulsionante: lecitina di girasole, aromi. Può contenere tracce di senape, soia e semi di sesamo.
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Frequently Asked Questions
Everything you need to know about Mini grissini.











