
Product Insights
Spekulatius is a gluten‑free speculoos biscuit from the Schär brand, marketed as a sweet snack. It belongs to the Sugary snacks and Biscuits and cakes groups, delivers about 460 kcal per 100 g, with 15.9 g fat (7.9 g saturated), 25.4 g sugars and 0.5 g salt, and carries a NOVA‑4 ultra‑processed classification while lacking a Nutri‑Score label. While it offers a crisp, cinnamon‑spiced taste and is free from gluten and wheat, it contains palm fat, added sugars, and the allergen lupin, making it less suitable for low‑sugar or allergen‑avoidance diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this speculoos biscuit contains slightly less sugar (25.4 g vs 28.98 g) and fat (15.9 g vs 17.65 g), but a marginally higher amount of saturated fat (7.9 g vs 7.8 g) and more calories (460 kcal vs 418 kcal), while its salt level is well below the typical 1.98 g.
Ingredients
gluten-free speculatius, specially formulated for people with gluten intolerance, zut-ten: corn flour, sugar, palmet, corn starch, sugar beet syrup, lupin flour, cinnamon 1,37%, spice mixture, modified corn strongness, rice starch, natural flavors (vanilla, almond), raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt, may contain traces of soy,
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Frequently Asked Questions
Everything you need to know about Speculoos.










