Why is Maestro Cereale gluten‑free sliced loaf classified as ultra‑processed (NOVA 4) and which additives does it contain?

The loaf is made from refined starches, multiple grain flours and added sugars, and it includes processing aids such as hydroxypropyl methylcellulose (HPMC, listed as E464) and potassium iodide; these ingredients and the extensive formulation steps place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this bread affect a diabetic or hypertensive diet?

With 4.1 g of sugars per 100 g, the loaf contributes a moderate carbohydrate load that can raise blood glucose, so persons with diabetes should count it within their daily allowance. The salt content is low at 0.97 g per 100 g, which is well below the average for similar breads and therefore poses little risk for hypertension when consumed in typical portions.

Is this product suitable for vegan, gluten‑free, or common allergy diets?

The loaf is certified gluten‑free and contains no dairy or lactose, making it safe for those avoiding gluten and dairy. However, it includes honey, so it is not vegan, and it lists soybeans as an allergen, which may be problematic for individuals with soy allergy.

Schär • 300 g

MAESTRO CEREALE - Pain aux céréales tranché

Cereals And Potatoes

Product Insights

The Maestro Cereale gluten‑free sliced loaf is a plant‑based bread product. It carries a Nutri‑Score of B, belongs to NOVA group 4 (ultra‑processed), and provides about 10 g of fiber per 100 g while delivering modest protein (4.5 g) and low saturated fat (0.8 g). Nevertheless, it contains 4.1 g of sugars, 0.97 g of salt and 6.6 g of total fat per 100 g, includes the additive HPMC (E464) and potassium iodide, and lists soybeans as an allergen, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat6.6 g

Carbohydrates38 g

Proteins4.5 g

Comparative Analysis

Compared with the average gluten‑free bread, this loaf has slightly less sugar, markedly less salt, but higher fat and substantially more fiber.

Ingredients

corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soybean flakes, sunflower seeds 2.1%, millet flour 2%, flaxseed 1.9%, thickener: hpmc, quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (salvia hispanica) 0.6%, honey,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.