Tartine croustillante

This product is a gluten‑free crispbread from Schär, sold in 150 g packs and positioned in the “bread” subgroup of plant‑based foods. It carries a Nutri‑Score of D and is classified in Nova group 3, indicating a moderately processed product with relatively low fat (1.7 g/100 g) and modest fiber (2.3 g/100 g) but a high carbohydrate load (84 g/100 g) and moderate salt (1.4 g/100 g). While it is vegan, wheat‑free and low‑fat, the sugar (6 g/100 g) and salt levels are above average for crispbreads and its protein content (6 g/100 g) is lower than typical bread, limiting overall nutritional balance.