Why is NESTLE NESQUIK Cerealien classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cereal is made from refined grains that are extruded, contains added sugars, a natural flavouring, and a vitamin‑mineral premix, all of which are hallmarks of ultra‑processed foods. No numbered food additives are listed, but the formulation relies on processed ingredients and fortification rather than whole‑food components.

How does the high sugar content of this cereal affect a diabetic diet?

With 22.1 g of sugar per 100 g, the cereal can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes unless consumed in very small portions and balanced with low‑glycaemic foods.

Based on its ingredients, is NESTLE NESQUIK Cerealien suitable for vegan, gluten‑free or dairy‑free diets?

The product is not vegan because it may contain traces of milk and includes vitamin D derived from animal sources. It contains whole-wheat flour, so it is not gluten‑free, and the possible milk traces also make it unsuitable for a dairy‑free diet.

Nestlé, CPW, Nesquik, Nestle nesquik • 1 kg

NESTLE NESQUIK Cerealien

Cereals And Potatoes

Product Insights

NESTLE NESQUIK Cerealien is a chocolate-flavored breakfast cereal made primarily from whole-wheat flour, corn meal and reduced-fat cocoa, and it is fortified with vitamins and minerals. It falls under the Breakfast cereals group, carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), offering low fat and salt but very high sugar (22.1 g per 100 g) and moderate fiber (9.3 g per 100 g). The product contains gluten and may contain traces of milk, making it unsuitable for gluten-free or dairy-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal378 kcal

Fat3 g

Saturated Fat0.7 g

Carbohydrates74.6 g

Sugars22.1 g

Comparative Analysis

Compared with average breakfast cereals, NESTLE NESQUIK Cerealien has much higher sugar (22.1 g vs 14.13 g) and carbohydrate levels, lower fat (3 g vs 8.97 g), lower salt (0.22 g vs 1.77 g), slightly lower protein (8.7 g vs 10.15 g) and a comparable energy content.

Ingredients

52,7 % VOLLKORNWEIZENMEHL, Zucker, Maisgrieß, Glukosesirup, 5,5 % fettarmer Kakao*, Calciumcarbonat, Sonnenblumenöl, Salz, natürliches Aroma, Eisen, Niacin, Pantothensäure, Vitamin D, Vitamin B6, Thiamin (Vit. B1), Riboflavin (Vit. B2), Folsäure.Kann MILCH und NÜSSE enthalten.*Rainforest Alliance-zertifiziert

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.