Paysan Breton • 1 kg
La Poêlée Celtique
Product Insights
La Poêlée Celtique is a frozen, pan‑fried vegetable mix made in Brittany, France, featuring green beans, cauliflower, broccoli, potatoes, carrots and onions cooked with a modest amount of sunflower oil. It carries a Nutri‑Score of A and is classified in NOVA group 3, providing $52\ \text{kcal}$, $1.25\ \text{g}$ fat ($0.1\ \text{g}$ saturated), $1.8\ \text{g}$ sugars, $0.03\ \text{g}$ salt, $2.8\ \text{g}$ fiber and $1.9\ \text{g}$ protein per 100 g, all lower than typical mixed‑vegetable averages. While its low calorie and low‑salt profile suits light meals, the added oil raises the fat content slightly and the presence of trace celery may be relevant for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen mixed‑vegetable product, La Poêlée Celtique contains about half the sugar, slightly less fat, and dramatically less salt, delivering only $52\ \text{kcal}$ per 100 g versus the category’s $83\ \text{kcal}$.
Ingredients
Haricots verts 21,6% mini., choux-fleurs 14,4% mini., brocolis 13,6%;, pommes de terres rissolées 13,6% mini. (pommes de terre, huile de tournesol), carottes parisiennes 12% mini., oignons rissolés 4,8% mini. (oignons, huile de tournesol).
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Frequently Asked Questions
Everything you need to know about La Poêlée Celtique.
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