
Product Insights
Legumes du soleil et sauce tomate is a frozen mixed‑vegetable and chickpea blend from the fruits‑and‑vegetables food family, marketed in a 400 g PEFC‑certified cardboard box. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting its industrial cooking and freezing but its lack of added preservatives, colourings or palm oil. The product is low in sugars (3.1 g), salt (0.25 g) and saturated fat, yet its fat content (2.1 g) and modest protein (1.7 g) are higher and lower respectively than typical frozen vegetable mixes, and the fiber level (2.3 g) falls short of the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen mixed‑vegetable mix, this product contains less sugar (3.1 g vs 3.6 g), markedly less salt (0.25 g vs 0.73 g) and fewer carbohydrates, while its fat (2.1 g) is higher, saturated fat (0.3 g) is similar, and protein (1.7 g) is lower than the category averages.
Ingredients
Carottes jaunes 14%, tomates 13%, courgettes grillées 13%, poivrons rouges 13%, aubergines grillées 11%, brocolis 10%, eau, pois chiches cuits 6,2%, concentré de tomates 1,6%, oignons, huile d'olive extra vierge, pignons de pin, amidon, ail, plantes aromatiques, sel, poivre noir.
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Frequently Asked Questions
Everything you need to know about Legumes du soleil et sauce tomate.











