wasa • 240 g
Laktosfri & glutenfri sesam & havssalt
Product Insights
Laktosfri & glutenfri sesam & havssalt is a gluten‑free, lactose‑free crispbread that falls under the Bread category of plant‑based foods. It carries a Nutri‑Score of C and is classified as NOVA 4, offering 9 g of dietary fiber per 100 g while containing only 2 g of sugars but 12 g of total fat and 1.4 g of salt. The product is vegan and high in fiber, yet it includes sesame seeds as an allergen, relatively high saturated fat, and several food‑industry additives, reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten‑free crispbread, this product provides about half the sugar and one‑third the salt, but its fat (12 g) and calorie (414 kcal) levels are markedly higher, while it supplies double the fiber (9 g) and less protein (6 g) per 100 g.
Ingredients
Potatisstärkelse, sesamfrön 9%, amarantmjöl, rismjöl, solrosolja, sockerrörfiber, socker, rissurdegspulver (rismjöl, vatten), jäst, förtjockningsmedel (hydroxipropylmetylcellulosa), emulgeringsmedel (mono - och diglycerider av fettsyror), risprotein, salt, havssalt 0,4%.
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Frequently Asked Questions
Everything you need to know about Laktosfri & glutenfri sesam & havssalt.
