Aksam, Beskidzkie • 240 g
Beskidzkie paluszki z solą
Product Insights
Beskidzkie paluszki z solą are salted, plant‑based breadsticks classified in the cereals and potatoes bread family. Per 100 g they provide 390 kcal, 11 g protein, 5.5 g fat (0.6 g saturated), 73 g carbohydrates, 2.2 g sugars, 3.74 g salt and 2.1 g fiber, and they are marked as ultra‑processed (NOVA 4) with additives E500, E503 and E524. The Nutri‑Score of E reflects the high salt and low fiber despite the low sugar and relatively high protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack breads, these breadsticks contain markedly less sugar and saturated fat but considerably more salt, calories and carbohydrates, and far less fiber, while offering slightly higher protein.
Ingredients
wheat flour, rapeseed oil, salt (3,8%), sugar, glucose-fructose syrup, acidity regulator: sodium hydroxide, raising agents (sodium carbonates, ammonium carbonates), flavourings,
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Frequently Asked Questions
Everything you need to know about Beskidzkie paluszki z solą.
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