
Product Insights
This Wasa crispbread is a gluten‑free, lactose‑free snack belonging to the cereals and potatoes group, specifically classified as bread. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its use of refined flours, added emulsifiers and thickeners. While it offers a high fiber content (7 g per 100 g) and low sugars (2 g per 100 g), its fat (8 g) and salt (1.1 g) levels are relatively high for a snack product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack breads, this product contains less than half the sugar (2 g vs 4.75 g) and about one‑third less salt (1.1 g vs 3.84 g), but its fat (8 g) exceeds the typical 5.5 g per 100 g, while fiber is slightly above average (7 g vs 5.38 g).
Ingredients
Fécule de pomme de terre, farine d'amarante, huile de tournesol, farine de riz, fibre de canne à sucre, sucre, farine de riz fermentée (farine de riz, eau), émulsifiants (mono - et diglycérides d'acides gras), levure, épaississant (hydroxypropylméthylcellulose), protéine de riz, sel, fenouil, anis, carvi. Peut contenir des traces de GRAINES DE SÉSAME et de LAIT.
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Frequently Asked Questions
Everything you need to know about Sans gluten et sans lactose.













