
Product Insights
Jambon cuit rôti is a cooked, roasted white ham made from pork thigh, classified in the processed meat group. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, offering 20 g of protein per 100 g while containing moderate fat (5.8 g) and a high amount of salt (1.8 g). The product is gluten-free and low in sugars, but its elevated salt level and low Eco-Score (F) indicate limited environmental sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats (average 18.6 g fat, 1.6 g sugars, 3.5 g salt, 18.4 g protein), this ham provides far less fat, sugar and salt and a slightly higher protein content.
Ingredients
Ingredients cuisse de post aromes naturels, sel, dextrose plantes aromatiques 0.3% apices.
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Frequently Asked Questions
Everything you need to know about Jambon cuit rôti.










