Brocéliande
Jambon Cuit Supérieur
Product Insights
Jambon Cuit Supérieur is a cooked white ham from France, made from pork raised without antibiotics and without GM feed. It falls under the PNNS group "Fish Meat Eggs", carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugars, sodium nitrite and a modest amount of saturated fat. While it provides a high protein amount (22 g per 100 g) and low sugars, its salt (1.5 g) and saturated fat (3 g) are relatively high for a processed meat, and the presence of additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar hams, this cooked ham contains far less fat (7 g vs 18.6 g), saturated fat (3 g vs 6.8 g), sugar (1 g vs 1.6 g), salt (1.5 g vs 3.5 g) and calories (155 kcal vs 255 kcal), while delivering a higher protein content (22 g vs 18.4 g) per 100 g.
Ingredients
Ingrédients: Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), sel, bouillon (arome naturel, plante aromatique, légumes et acérola), dextrose, épices, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, arome. Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon Cuit Supérieur.
