Fallini Formaggi • 80g
Parmesan
Product Insights
Parmesan is a grated, dehydrated hard cheese made from cow’s milk, marketed by Fallini Formaggi and sold in 80 g cans. It delivers a very high protein content (≈39 g per 100 g) and low sugar, but also contains elevated fat (31.7 g), saturated fat (20.2 g) and salt (3.94 g, 1.6 % sodium), resulting in a Nutri‑Score of E and a NOVA 3 level. The cheese is preserved with lysozyme derived from egg whites, which may be problematic for egg‑allergic individuals, and it carries the Green Dot recycling label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average grated cheeses, this Parmesan is higher in fat (31.7 g vs 25.0 g), saturated fat (20.2 g vs 15.3 g) and salt (3.94 g vs 3.31 g), while providing far more protein (39.2 g vs 20.3 g) and slightly less sugar (1.8 g vs 1.83 g).
Ingredients
_Milch_, Salz, Lab, Konservierungsstoff: Lysozym (aus _Ei_).
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Frequently Asked Questions
Everything you need to know about Parmesan.
