
Product Insights
This product is a grated Parmesan-style cheese made from cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with relatively high saturated fat (18 g per 100 g) and moderate salt (1.48 g per 100 g) while providing very high protein (33 g per 100 g) and virtually no sugars. The cheese is low in carbohydrates and fiber, contains the milk allergen, and is packaged in a single‑use plastic sachet that is recyclable through sorting bins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Parmesan contains considerably more fat (28 g vs 25 g) and saturated fat (18 g vs 15.3 g), but offers markedly higher protein (33 g vs 20.3 g) and far lower sugar (0 g vs 1.8 g), while its salt level (1.48 g) is less than half the typical amount.
Ingredients
Kuhrohmilch, Speisesalz, tierisches Lab, Lysozym
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Frequently Asked Questions
Everything you need to know about parmesan.








