
Product Insights
Parmesan Cheese by Kraft is a grated cheese sold in an 8 oz PET jar and marketed for culinary use. It belongs to the cheese food group, delivering 30 g of fat, 20 g of saturated fat, 4 g of salt and 40 g of protein per 100 g, with virtually no sugars or carbohydrates, and carries a Nutri‑Score of E and a NOVA classification of 3. The product contains milk, which is an allergen, and includes additives such as cellulose powder and potassium sorbate, while its high saturated‑fat and salt levels may be unsuitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Parmesan contains more fat (30 g vs 25 g), more saturated fat (20 g vs 15 g) and higher salt (4 g vs 3.3 g), while its sugar content is negligible.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE (TO PROTECT FLAVOR).
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Frequently Asked Questions
Everything you need to know about Parmesan Cheese.









