
Product Insights
Grated Parmesan Cheese belongs to the milk and dairy products group, specifically the cheese category. It carries a Nutri-Score of E and is classified in NOVA group 3, offering very high protein and calcium but also high saturated fat and salt. The formulation includes powdered cellulose as an anti‑caking agent and potassium sorbate as a preservative, and it contains no sugars or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this grated Parmesan contains more fat (30 g vs 25 g), more saturated fat (20 g vs 15 g), higher salt (4.5 g vs 3.3 g) and nearly double the protein (40 g vs 20 g), while providing virtually no sugars or carbohydrates.
Ingredients
PARMESAN CHEESE (PASTERURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
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Frequently Asked Questions
Everything you need to know about Grated Parmesan Cheese.




