
Product Insights
Parmesan Cheese by Kraft is a hard Italian‑style dairy cheese classified in the Milk and dairy products group. It carries a Nutri‑Score of E, is placed in NOVA group 3, and offers high protein and calcium while being high in saturated fat and salt and containing the additives potassium sorbate and cellulose powder. The cheese can suit protein‑rich diets but its elevated saturated fat and salt may be unsuitable for heart‑healthy or low‑sodium eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Parmesan provides less total fat and no sugars, but markedly more saturated fat, salt, protein and calories per 100 g.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE, MILK.
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Frequently Asked Questions
Everything you need to know about Parmesan Cheese.







