Valsoia • 200 mL
Panna 100% vegetale
Product Insights
Panna 100% vegetale is a plant‑based cream marketed as a dairy‑free alternative, made primarily from soy extract and sunflower oil. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; it provides 12 g of fat (including 1.6 g saturated fat) and 1.8 g of protein per 100 ml, with low sugar (3.8 g) and low salt (0.23 g), but it also contains several additives such as emulsifier E471, stabilizers E415, E412, carrageenan E407, and a flavoring blend. The cream contains soy, which is a declared allergen, and while it offers a vegan protein source, the high level of processing and additive package make it less suitable for clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream, this product contains far less sugar (3.8 g vs 10.1 g), salt (0.23 g vs 1.14 g) and saturated fat (1.6 g vs 2.95 g), while its total fat (12 g) is roughly on par with the category average of 12.2 g.
Ingredients
Estratto di soia (81%) (acqua, semi di soia 8,3%), olio di girasole, sciroppo di glucosio, amido modificato di tapioca, aromi, emulsionanti: mono - e digliceridi degli acidi grassi, sale, stabilizzanti: gomma di xanthan, gomma di guar, carragenina, antiossidante: estratto di tocoferoli.
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Frequently Asked Questions
Everything you need to know about Panna 100% vegetale.
