Why is Zuccherata da montare RICETTA VEGETARIANA classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined vegetable fats, added sugars, milk proteins and a suite of industrial additives such as sorbitol (E420) as a stabiliser, carotenoid colour (E160a), soy lecithin (E322), mono‑ and diglyceride esters (E472b) and acetylated mono‑ and diglycerides (E472e), which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

With 12 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 25 g of saturated fat can raise LDL cholesterol and increase cardiovascular risk, especially when consumed regularly as part of a heart‑healthy regimen.

Is the milk protein in this product a concern for people with lactose intolerance or dairy allergy?

Yes. The ingredient list includes milk proteins, which trigger allergic reactions in individuals with dairy allergy and may cause symptoms in those with severe lactose intolerance, so the product should be avoided by anyone sensitive to dairy.

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Zuccherata da montare RICETTA VEGETARIANA

Plant Based Foods And Beverages

Product Insights

This product is a plant‑based, sweetened whipping cream marketed as a vegetarian recipe, positioned among plant‑based creams. It receives a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (27 g) and saturated‑fat (25 g) content, moderate sugar (12 g) and very low protein (0.6 g) per 100 g. The formulation contains milk proteins, soy‑derived lecithin and several additives (E420, E160a, E322, E472b, E472e), and includes palm‑kernel oil, which may be a concern for allergen‑sensitive or sustainability‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal302 kcal

Fat27 g

Saturated Fat25 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with average plant‑based creams, this whipping cream has more than double the fat (27 g vs 12.2 g), over eight times the saturated fat (25 g vs 3 g), slightly higher sugar (12 g vs 10.1 g), but considerably less salt, protein and fiber.

Ingredients

Acqua, grassi vegetali non idrogenati 26,7% (olio di cocco, olio di palmisto, burro di cacao), zucchero 11%, proteine del LATTE, stabilizzanti: sorbitoli, idrossi-propil-cellulosa, emulsionanti: esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi, lecitine (SOIA), esteri lattici di mono - e digliceridi degli acidi grassi, sale, aromi, colorante: caroteni.

84%

35%

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