Campo Largo • 540g
Feijão branco
Product Insights
Feijão branco is a canned white bean belonging to the legume (pulse) group of plant‑based foods. It carries a Nutri‑Score of A (score –3) and is classified as NOVA 3, indicating a moderately processed product that delivers 6.6 g of protein and 5.4 g of fiber per 100 g while keeping fat, saturated fat, sugars and salt at low levels. The formulation includes added antioxidants (ascorbic acid and calcium EDTA) and may contain sulphur dioxide/sulphites, which can be an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned beans, Feijão branco provides a higher protein (6.6 g vs ~5 g) and fiber content (5.4 g vs ~4 g) per 100 g while maintaining lower fat and sugar, making it a particularly nutrient‑dense, low‑calorie option.
Ingredients
feljão-branco, agua e antioxidantes: ácido ascórbico e EDTA de cálcio
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Frequently Asked Questions
Everything you need to know about Feijão branco.
