
Product Insights
Vegetable pâté with mushrooms is a 120 g plant‑based spread marketed as a plant‑based spread. It delivers 220 kcal per 100 g with 19.5 g fat (including 2 g saturated fat), 1.6 g salt, 1.2 g sugars, 3.4 g protein, 0.9 g fiber and a Nutri‑Score of C, placing it in the ultra‑processed NOVA 4 category. While it provides plant protein and modest fiber, the high salt level, moderate fat content and presence of flavorings and soy protein make it less suitable for low‑salt or soy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this pâté contains less fat, saturated fat, sugars and calories, but its salt matches the average and it offers slightly more protein and higher carbohydrates.
Ingredients
Вода, слънчогледово масло, 7,5% гъби, соев белтък, царевично нишесте, картофено нишесте, дехидратиран лук, трапезна сол (с калиев йодат), дехидратирани моркови, захар, ароматизанти, глюкозен сироп, декстроза, домати на прах, дехидратирани червени чушки, дехидратиран чесън, подправки (съдържат синап).
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Frequently Asked Questions
Everything you need to know about Зеленчуков пастет с гъби.





