Hochland • 150 g
Velemea
Product Insights
Velemea is a plant‑based cheese‑alternative marketed by Hochland and belongs to the dairy‑substitutes family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high saturated‑fat (17 g) and salt (2.6 g) content per 100 g, though it provides a modest 5.3 g of protein and low sugars (0.9 g). Consumers should be aware of the elevated saturated fat and salt levels while noting the product’s low sugar and decent protein for a vegan cheese substitute.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese‑substitute, Velemea contains slightly less total fat (20 g vs 21.6 g), but higher saturated fat (17 g vs 15.2 g), more salt (2.6 g vs 2.0 g) and sugars (0.9 g vs 0.6 g), while delivering more protein (5.3 g vs 3.2 g).
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Frequently Asked Questions
Everything you need to know about Velemea.
