Vemondo
Vemondo Oat Creamy
Product Insights
Vemondo Oat Creamy is a plant‑based oat cream positioned as a dairy‑substitute. It earns a Nutri‑Score of A and falls into NOVA group 4, offering low fat (1.2 g), low saturated fat (0.2 g), low sugars (2.5 g) and low salt (0.1 g per 100 ml, about 36 kcal), while providing modest fiber, calcium and added vitamins. However, the product is ultra‑processed and contains additives such as gellan gum (E418) and riboflavin (E101), and its protein content is limited (0.7 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With only 1.2 g fat, 0.2 g saturated fat, 2.5 g sugars and 0.1 g salt per 100 ml, Vemondo Oat Creamy is considerably lower in calories and sodium than conventional dairy creams while delivering modest fiber and calcium.
Ingredients
Water, 9.8% Oats, Sunflower Oil, Chicory Root Fibre, Calcium (Calcium Salts of Orthophosphoric Acid), Stabiliser: Gellan Gum; Salt, Riboflavin (Vitamin B2), Vitamin B12, Vitamin D. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Vemondo Oat Creamy.
