
Product Insights
Oat Milk No Sugars is a plant‑based milk substitute that belongs to the PNNS groups "Beverages" and "Plant‑based milk substitutes". Per 100 ml it provides 42 kcal, 1.7 g fat (0.2 g saturated), 0 g sugars, 0.10 g salt (low), 0.4 g protein, 0.5 g fiber, and is fortified with calcium, vitamin D, vitamin B12 and riboflavin. The product earns a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and includes the stabiliser gellan gum (E418); it is vegan, gluten‑free and low‑sugar, though its protein level is lower than typical dairy milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for plant‑based milks, this oat milk contains zero sugars versus about 10.75 g, 1.7 g fat (≈ 24 % of the average 6.97 g), 0.2 g saturated fat (≈ 6 % of the average 3.39 g), 0.10 g salt (≈ 27 % of the average 0.37 g), and only 0.4 g protein (≈ 23 % of the average 1.76 g), making it markedly lower in sugar, fat and salt but also lower in protein.
Ingredients
Water, 8% Gluten Free Oats, Rapeseed Oil, Chicory Root Fibre, Calcium (Calcium Carbonate), Salt, Stabiliser: Gellan Gum; Vitamin D, Vitamin B12, Riboflavin (Vitamin B2), Iodine.
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Frequently Asked Questions
Everything you need to know about Oat Milk No Sugars.











