
Product Insights
Passata di Pomodoro is a 400 g jar of strained tomato puree produced by Mutti, classified in the PNNS groups 'Fat and sauces' and 'Dressings and sauces'. It carries a Nutri-Score of A and is placed in NOVA group 4, reflecting its ultra-processed status despite a simple ingredient list of 99.5 % tomatoes and a pinch of salt. The product is low in fat, sugar, and calories, but it provides modest protein (1.6 g/100 g), no fiber, and a moderate salt level (0.5 g/100 g), making it a flavorful base rather than a nutrient-dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this passata contains only 4.5 g of sugar (vs 10.9 g), virtually no fat (vs 12 g), and 0.5 g of salt (vs 5 g) per 100 g, while also offering less protein (1.6 g vs 2.1 g) and no dietary fiber.
Ingredients
Pomodoro 99,5 %, sale.
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Frequently Asked Questions
Everything you need to know about Passata di Pomodoro.











