How does the sugar and salt content in Mutti Passata di Pomodoro affect a diabetic or hypertensive diet?

The passata’s sugar level is low, making it suitable for diabetic meal plans, but its moderate salt (0.5 g per 100 g) means people with hypertension should monitor portion sizes and limit additional salty ingredients.

Is Mutti Passata di Pomodoro suitable for vegan, keto, halal, or gluten‑free diets?

The product is made solely from tomatoes, contains no animal‑derived ingredients, gluten or added sugars, so it fits vegan, halal and gluten‑free diets; however, its carbohydrate content makes it unsuitable for strict keto regimens.

What is the best way to store Mutti Passata di Pomodoro after opening to keep it fresh?

After opening, keep the passata in a sealed container in the refrigerator at 4 °C or below and use within 5–7 days; for longer storage, freeze portions in airtight bags for up to three months.

Mutti • 235 g

Passata di Pomodoro

Fat And Sauces

Product Insights

Mutti Passata di Pomodoro is a tomato sauce that falls under the Fat and sauces and Dressings and sauces categories. It provides a low‑fat (0.5 g), low‑sugar (4.5 g) and moderate‑salt (0.5 g) profile per 100 g, with 1.6 g protein and 36 kcal, earning a Nutri‑Score of C and an Eco‑Score of B. Although it is a processed product (NOVA 3) and contains sodium, its overall nutrient density is favorable, but the salt level still warrants moderation in sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal36 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates5.1 g

Sugars4.5 g

Comparative Analysis

Compared with the average sauce in its category, this passata contains about 96 % less fat, 59 % less sugar and 90 % less salt per 100 g, delivering only 36 kcal versus the category average of 183 kcal.

84%

35%

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Frequently Asked Questions

Everything you need to know about Passata di Pomodoro.

pomì

700g