Is Passata di Pomodoro suitable for vegan, gluten‑free and other strict dietary regimes?

Yes, the product contains only tomatoes, with no animal‑derived ingredients, gluten, dairy or added preservatives, making it compatible with vegan, gluten‑free, paleo and most other restrictive diets.

How does the low sugar and salt content of this passata affect diabetic or hypertensive diets?

The passata’s sugar level of 4.2 g per 100 g and zero added salt make it a suitable condiment for people managing diabetes or high blood pressure, provided overall carbohydrate intake is monitored.

Does the tomato ingredient pose any allergy or sustainability concerns?

Tomatoes are a low‑allergy food for most consumers, though rare tomato allergies exist; the tomatoes are greenhouse‑grown in Italy, offering a relatively sustainable source but still requiring careful water and energy management.

Cirio • 680g

Passata di Pomodoro

Fat And Sauces

Product Insights

Passata di Pomodoro is a tomato puree produced in Italy and packaged in a glass bottle. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally it offers very low fat, saturated fat, salt and calories while providing modest protein and slightly above‑average fiber, though its protein content remains low compared with other sauces.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal32 kcal

Fat0.1 g

Saturated Fat0 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the typical tomato‑based product average, this passata contains far less fat, sugar, salt and calories while delivering slightly more fiber and markedly fewer calories per 100 g.

Ingredients

tomatoes

84%

35%

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Frequently Asked Questions

Everything you need to know about Passata di Pomodoro.

pomì

700g