
Product Insights
Passata di pomodoro is a tomato puree marketed as a dressing and sauce, made in Italy with 99.5 % tomatoes and a pinch of salt. It falls into the NOVA‑3 processed‑food category and carries no Nutri‑Score label, reflecting its simple ingredient list but limited nutritional rating. Nutritionally, the passata is virtually fat‑free, low in sugars and salt, provides modest fiber and protein, making it a light condiment though it contributes little protein or energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed sauces, this passata contains about 0 g fat, 3.5 g sugars and 0.5 g salt per 100 g versus typical values of 12 g fat, 11 g sugars and 5 g salt, while offering slightly higher fiber (1.8 g vs 1.4 g).
Ingredients
99,5% tomates, sel de cuisine.
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Frequently Asked Questions
Everything you need to know about Passata di pomodoro.












