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Passata di pomodoro
Product Insights
Passata di pomodoro is a tomato purée marketed as a condiment and sauce, belonging to the "Fat and sauces" and "Dressings and sauces" PNNS groups. It carries a Nutri-Score of B, indicating relatively favorable nutritional quality with zero fat, zero saturated fat, and low salt (0.3 g per 100 g) but contains moderate sugars (5.1 g) and 1.2 g protein. The product is classified as a processed food (NOVA 3), meaning it undergoes mechanical processing without added preservatives, making it a simple, plant‑based option although its sugar and salt levels should be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for tomato‑based sauces, this passata has markedly lower fat (0 g vs 12 g), salt (0.3 g vs 5 g) and sugar (5.1 g vs 10.9 g) per 100 g, positioning it as a leaner, less salty alternative.
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Frequently Asked Questions
Everything you need to know about Passata di pomodoro.
