Why is Passata di pomodoro al basilico classified as NOVA 3 and what does that indicate about its processing level?

It is classified as NOVA 3 because the tomatoes are cooked, pureed, and seasoned with basil and salt, which involves heat treatment and ingredient addition but no industrial additives or extensive formulation, placing it in the processed rather than minimally processed (NOVA 1) or ultra‑processed (NOVA 4) category.

How does the sodium content of this tomato passata impact a low‑sodium or hypertensive diet?

The passata provides 0.5 g of salt per 100 g (about 200 mg of sodium), a moderate amount that should be counted toward daily limits; however, it is considerably lower than many ready‑made sauces, so using it sparingly can fit within a low‑sodium or hypertension‑friendly eating plan.

Is this tomato passata appropriate for vegan and gluten‑free diets?

The ingredient list contains only tomato, salt and basil, all of which are plant‑based and contain no gluten‑containing grains, making the product fully vegan and gluten‑free.

Mutti • 700 g

Passata di pomodoro al basilico

Fat And Sauces

Product Insights

Mutti Passata di pomodoro al basilico is a 700 g glass‑jar tomato puree flavored with basil, produced in Italy and sold in French and Italian supermarkets. It belongs to the Dressings and sauces family, carries a Nutri‑Score of A and is classified as NOVA 3, reflecting its status as a processed vegetable product with very low fat (0.5 g/100 g), low saturated fat (0.1 g/100 g) and low sugar (4.5 g/100 g) but a moderate salt level of 0.5 g/100 g. While its calorie count and macronutrient load are well below typical sauce averages, the sodium content is higher than many fresh tomato products and the jar should be refrigerated after opening to maintain freshness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal36 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates5.1 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for similar sauces, this passata contains about 60 % less fat, 60 % less sugar and 90 % less salt per 100 g, making it a notably lighter option.

Ingredients

Pomodoro 99%, sale, basilico 0,1%, estratto di basilico

84%

35%

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Frequently Asked Questions

Everything you need to know about Passata di pomodoro al basilico.

Mutti

235 g