Why is Passata di pomodoro classified as NOVA group 3 and what does that indicate about its processing level?

NOVA group 3 designates foods that are processed by combining natural ingredients without the addition of significant amounts of fats, sugars, salt or additives; the passata is essentially pure tomatoes with a modest pinch of salt, no preservatives, and no industrial additives, reflecting a low‑level processing approach.

How does the sugar and salt content in this passata affect a diabetic or hypertensive diet?

With 4.5 g of sugars per 100 g, the passata delivers a relatively low carbohydrate load that has a modest impact on blood glucose, while its 0.5 g of salt (about 200 mg of sodium) adds to daily sodium intake and should be monitored by individuals on strict low‑sodium or hypertensive diets.

Based on its ingredient list, is this tomato passata suitable for vegan and gluten‑free diets?

Yes, the product contains only tomatoes and salt, both of which are plant‑based and contain no gluten, making the passata fully compatible with vegan and gluten‑free dietary regimes.

Delizie dal sole, Eurospin • 700 g

Passata di pomodoro

Fat And Sauces

Product Insights

Passata di pomodoro is a strained tomato puree sold in a 700 g glass jar by Delizie dal Sole and available at Eurospin. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a minimally processed vegetable product with no added fats or sugars. The passata is low in fat, saturated fat and sugars, provides modest protein (1.5 g/100 g) and fiber (1.3 g/100 g), but contains 0.5 g of salt per 100 g, which may be a consideration for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal27 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4.5 g

Sugars4.5 g

Comparative Analysis

Compared with average values for similar sauces, this passata contains roughly half the sugars (4.5 g vs 10.95 g), virtually no fat or saturated fat, and about one‑tenth the salt (0.5 g vs 5.02 g), resulting in a calorie content of only 27 kcal per 100 g versus the category average of 183 kcal.

Ingredients

Pomodori, sale,

84%

35%

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Frequently Asked Questions

Everything you need to know about Passata di pomodoro.

Delizie dal Sole - Eurospin

680 g