la Molisana • 690 g
Passata
Product Insights
Passata is a 690 g glass-jar of Italian tomato puree made by La Molisana, composed of about 99.6% tomatoes with a touch of salt and citric acid for preservation. It belongs to the Fat and sauces group, carries a Nutri-Score of A and is classified in NOVA group 3, reflecting a minimally processed product with low fat (0.1 g), low saturated fat and low sugar, while providing 1 g of fiber per 100 g. The only notable drawback is a moderate salt level of 0.4 g per 100 g, which may be a consideration for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar vegetable-based sauces, this passata contains far less fat (0.1 g vs 12 g), sugar (3.6 g vs 10.95 g) and salt (0.4 g vs 5.02 g) per 100 g, while delivering markedly lower energy.
Ingredients
Pomodoro, sale, correttore di acidità (acido citrico).
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Frequently Asked Questions
Everything you need to know about Passata.
