Mutti • 180 g
Pesto verde di pomodoro
Product Insights
Pesto verde di pomodoro is a plant‑based condiment that falls under the Dressings and sauces group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (25 g), saturated fat (4.2 g) and energy content (267 kcal) alongside modest salt (2.4 g) and low sugar (3.7 g). While it offers a good amount of dietary fiber (3.1 g) and a notable vegetable content, its overall nutritional profile is heavy on calories and saturated fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this pesto contains more than double the fat (25 g vs 12 g) and saturated fat (4.2 g vs 2.1 g), about half the salt (2.4 g vs 5 g), and far less sugar (3.7 g vs 10.9 g).
Ingredients
Passata di pomodoro verde 51,3%, olio di semi di girasole, basilico 21,5%, Parmigiano Reggiano DOP 4% (latte, sale, caglio), anacardi 3%, aromi naturali, sale, zucchero, fibra vegetale, aglio, succo di limone concentrato, pecorino romano aop 1,5%
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Frequently Asked Questions
Everything you need to know about Pesto verde di pomodoro.
