Why is Pesto Rosso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce receives a NOVA 4 rating because it is made from refined tomato purée, concentrated tomato extracts, sunflower oil and other processed ingredients, which together constitute a highly industrial formulation; it lists no added food‑style additives, only natural flavorings, and relies on processing rather than additive content for its classification.

How does the sugar and salt content in this pesto affect a diabetic or hypertensive diet?

With 5 g of sugars per 100 g, the pesto adds a modest amount of carbohydrates that can fit into a controlled‑carb plan if portion sizes are limited, while its 1.7 g of salt per 100 g is considerably lower than the average for sauces, making it a relatively safer choice for people monitoring sodium intake, though overall calorie density should still be considered.

Are the almond and Grana Padano components a concern for people with nut, milk or egg allergies?

Yes. Almonds contribute a nut allergen, and the Grana Padano cheese contains both milk and egg‑derived lysozyme, so anyone allergic to nuts, dairy or eggs should avoid this pesto.

Mutti • 180g

Pesto Rosso

Fat And Sauces

Product Insights

Pesto Rosso is a red pesto sauce from Mutti that belongs to the Dressings and sauces dietary group. It provides 264 kcal per 100 g, contains 24 g of fat (3.8 g saturated), 4 g of protein, 3.4 g of fiber, 5 g of sugars and 1.7 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed product. While the high fat and energy make it calorie‑dense, the low salt and high fiber are positive attributes, but the inclusion of dairy, egg‑derived lysozyme and almonds means common allergens are present.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat24 g

Saturated Fat3.8 g

Carbohydrates6.2 g

Sugars5 g

Comparative Analysis

Compared with typical condiments, this pesto has roughly double the fat (24 g vs 12 g) and higher energy (264 kcal vs 183 kcal), but its salt (1.7 g) and sugar (5 g) are well below average, and it provides more fiber (3.4 g vs 1.4 g) and protein (4 g vs 2.1 g).

Ingredients

Passata di pomodoro 54%, olo diseni girasole, pomodoro semi-secco 8%, triplo concentrato di pomodoro, Grana Padano DOP 4.5% (latte, lisozima da uovo), mandorle 23%, fbre vegetali (piello, carota, bambu), capperi, aromi naturali, sale, zucchero, succione concentrato, origano. Può contenere tracce di altra frutta a guscio. Una volta aperto conservare in frigorifero e consumare entro 5 giomi. Da consumarsi preferibilmente entro il: vedi capsula. Origine del pomodoro: ITALIA

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