Why is Pesto rosso classified as ultra-processed (NOVA 3) and what specific additives does it contain?

The product falls into NOVA group 3 because its base ingredients are derived from processed agricultural commodities and it includes added acidifiers and a preservative to extend shelf life. The declared additives are E270 (acetic acid) and E330 (citric acid); additionally, ascorbic acid (E300) is used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.2 g of sugar per 100 g, the pesto adds a modest amount of carbohydrates, making its impact on blood glucose relatively low for people with diabetes. However, the salt level of 2.1 g per 100 g contributes about 35 % of the WHO recommended maximum daily sodium intake, which can be problematic for hypertension and should be limited.

Is the cashew nut in this product a concern for nut allergies?

Yes. Cashew nuts make up 6 % of the formulation and the label notes possible cross‑contamination with other tree nuts, so anyone with a cashew or general nut allergy should avoid this pesto.

Auchan, Auchan Bio • 0.19 kg

Pesto rosso

Fat And Sauces

Product Insights

Pesto rosso is a red pesto sauce belonging to the "Fat and sauces" and "Dressings and sauces" categories, made from organic tomato puree, sunflower oil, cashew nuts, hard cheese, basil and other ingredients. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a relatively processed product that is high in fat (32 g per 100 g), saturated fat (3.9 g) and energy (340 kcal) while also providing notable fiber (6.4 g) and protein (4.4 g). The sauce contains milk, nuts and sulphite residues, has a high salt level (2.1 g per 100 g) and includes added acidity agents, which may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat32 g

Saturated Fat3.9 g

Carbohydrates5.9 g

Sugars5.2 g

Comparative Analysis

Compared with the average sauce, this Pesto rosso contains roughly three times more fat (32 g vs 12 g) and double the protein (4.4 g vs 2.1 g), while its sugar (5.2 g) and salt (2.1 g) are well below typical levels, and it also delivers much higher fiber (6.4 g vs 1.36 g) and energy (340 kcal vs 183 kcal).

Ingredients

Purée de tomate* 55.3% (tomate* origine Italie), huile de tournesol* 27,8%, NOIX DE CAJOU* 6%, tomates en poudre* 3,3%, FROMAGE à pâte dure* 3% (LAIT* origine Italie), basilic* 2,1%, sel, ail* correcteurs d' acidité : acide citrique, acide lactique antioxydant : acide ascorbique. * biologiques Traces éventuelles de noix, amandes, pistaches, arachides, céleri, œuf, poisson, moutarde, soja, sésame, gluten.

84%

35%

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