Why is Pesto au basilic frais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines several industrially processed ingredients such as sunflower oil, corn starch, potato flakes, added sugars and multiple flavorings, which pushes it into the NOVA 4 category for ultra‑processed foods. The only listed additive is E270, a lactic acid used as an acidity regulator.

How does the sugar and salt content in this pesto affect a diabetic or hypertensive diet?

With only 1.7 g of sugars per 100 g, the pesto adds minimal carbohydrate load, making it relatively safe for blood‑glucose control. However, its 2.5 g of salt per 100 g contributes a moderate amount of sodium, so individuals managing hypertension should limit portion size and balance it with lower‑salt foods.

Is the cashew nut in this pesto a concern for people with nut allergies?

Yes, the product lists cashew nuts (1.3 % of the formulation) as an ingredient, and the allergen information flags nuts, meaning anyone with a tree‑nut allergy should avoid this pesto.

MONOPRIX BIO ! • 190 g

Pesto au basilic frais

Fat And Sauces

Product Insights

Pesto au basilic frais is a fresh‑basil based sauce marketed as a condiment and falls under the Fat and sauces / Dressings and sauces groups. It delivers a very high fat level of 29 g per 100 g and a moderate amount of salt (2.5 g), while providing modest protein, low sugars and a notable 52 % fruits‑vegetables‑nuts content that adds some fiber. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D, includes the additive E270 (lactic acid) and contains both milk and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal295 kcal

Fat29 g

Saturated Fat3.7 g

Carbohydrates5.9 g

Sugars1.7 g

Comparative Analysis

Compared with the average condiment, this pesto contains far less sugar (1.7 g vs 10.9 g) and about half the salt (2.5 g vs 5.0 g), but its fat content is more than double (29 g vs 12 g per 100 g).

Ingredients

Basilic frais 51% - huile de tournesol 27% - eau - sel - flocons de pommes de terre (pommes de terre, arôme naturel) - sucre mi-blanc de canne - noix de cajou 1,3% - fromage à pâte dure râpé 1,3% - fromage Pecorino Romano AOP 1,3% - amidon de maïs - correcteur d'acidité : acide lactique - ail en poudre - huile d'olive vierge extra - pignons de pin 0,1%.

84%

35%

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